How To Make Courgette Pakoras
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In a bowl, mix together grated courgettes, gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.
Gradually add water and mix well to form a thick batter.
Heat oil in a deep pan for frying.
Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
Serve hot with chutney or ketchup.
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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