How To Make Courgette Pakoras
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 medium courgettes, grated
- 1 cup gram flour (besan)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Water, as needed
- Oil, for frying
Instructions
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In a bowl, mix together grated courgettes, gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.
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Gradually add water and mix well to form a thick batter.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
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Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
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Serve hot with chutney or ketchup.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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