Name: Whiskey-Cheese Fondue Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: European
Ingredients: 1 lb cheddar cheese; ½ lb Monterey Jack cheese; 2 tbsp cornstarch; 2 clove garlic; 1 cup dry white wine; 3 tbsp whiskey; salt and freshly ground pepper; crusty bread

Photos of Whiskey-Cheese Fondue Recipe

How To Make Whiskey-Cheese Fondue

This recipe for cheese fondue has a nice kick that balances out the richness of the dish, thanks to the added splash of whiskey.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

1lbcheddar cheese,extra-sharp
½lbMonterey Jack cheese
2tbspcornstarch
2clovegarlic
1cupdry white wine
3tbspwhiskey
salt and freshly ground pepper
crusty bread

Instructions

In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots.

Nutrition

Calories: 382.74kcal
Fat: 27.78g
Saturated Fat: 16.39g
Trans Fat: 0.67g
Monounsaturated Fat: 7.26g
Polyunsaturated Fat: 1.07g
Carbohydrates: 4.02g
Fiber: 0.13g
Sugar: 0.59g
Protein: 20.68g
Cholesterol: 83.06mg
Sodium: 537.14mg
Calcium: 599.88mg
Potassium: 94.98mg
Iron: 0.43mg
Vitamin A: 205.35µg
Vitamin C: 0.23mg

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