How To Make Breadsticks
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 cup olive oil
- 3/4 cup warm water
Instructions
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Preheat oven to 425°F (220°C).
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In a mixing bowl, combine flour, baking powder, salt, dried oregano, and garlic powder.
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Add olive oil and warm water to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 3-4 minutes, until smooth.
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Divide the dough into 12 equal portions and roll each portion into a thin stick shape.
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Place the breadsticks onto a greased baking sheet.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 367mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Protein : 4g
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