Name: Grilled Cheese Roll Ups Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 Bread slices; 1 cup cheese

Craving a twist on the classic grilled cheese sandwich? Try these delightful grilled cheese roll-ups! They're perfect for a quick snack, lunch, or even a party appetizer. With a crispy golden exterior and ooey-gooey cheese inside, these roll-ups will be a hit with kids and adults alike.

Photos of Grilled Cheese Roll Ups Recipe

In this recipe, the most essential ingredient you'll need is cheese. While many households have bread and butter, you may want to ensure you have your preferred type of cheese. Cheddar works wonderfully, but feel free to experiment with other cheeses like mozzarella or gouda.

Ingredients for Grilled Cheese Roll-ups

Bread: The base of the roll-ups, any sandwich bread will do. White or whole wheat are great options.

Cheese: The star ingredient; cheddar is recommended for its meltiness and flavor. Feel free to use any cheese you love.

Butter: Used to brush the outside of the roll-ups to achieve that perfect golden-brown crust.

One reader, Irena Pond says:

These grilled cheese roll-ups are a game-changer! Quick to make and absolutely delicious. The crispy bread and gooey cheese combo is perfect. My kids loved them, and they make a great snack or lunch option. Highly recommend!

Irena Pond

Mastering the Art of Making Grilled Cheese Roll-Ups

How to use a rolling pin: Roll the slices of bread flat using a rolling pin to ensure they are even and thin. How to secure with a toothpick: Insert a toothpick through the rolled-up bread and cheese to keep it from unrolling during cooking. How to brush with melted butter: Use a pastry brush to evenly coat the outside of the roll-ups with melted butter. How to turn with tongs: Use tongs to carefully turn the roll-ups in the pan, ensuring all sides are browned evenly.

How To Make Grilled Cheese Roll Ups

You only need two ingredients to whip up some savory grilled cheese! It’s a savory cheese snack rolled up in buttered bread for a tastier treat.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

8bread slices,crusts removed
1cupcheese,(8 slices), or grated cheddar

Instructions

Using a rolling pin, roll the slices of bread flat.
Place one slice of cheese or 2 to 3 tablespoons grated cheddar. Roll up the bread and cheese, then secure with a toothpick if desired.
Brush the outside with melted butter or quickly roll them in the butter, then place in a pan over medium heat.
Turn with tongs until all sides are browned and the cheese is melted.
Serve warm, and enjoy!

Nutrition

Calories: 144.42kcal
Fat: 6.52g
Saturated Fat: 3.42g
Trans Fat: 0.20g
Monounsaturated Fat: 1.57g
Polyunsaturated Fat: 0.67g
Carbohydrates: 14.34g
Fiber: 1.16g
Sugar: 1.76g
Protein: 7.08g
Cholesterol: 16.83mg
Sodium: 253.58mg
Calcium: 149.94mg
Potassium: 63.87mg
Iron: 1.04mg
Vitamin A: 43.40µg
Vitamin C: 0.06mg

Expert Advice for Perfecting Your Grilled Cheese Roll-Ups

For an extra crispy texture, try using panko breadcrumbs on the outside of the bread before grilling. Simply brush the rolled-up bread with melted butter, then roll it in panko breadcrumbs before placing it in the pan. This will add a delightful crunch to your grilled cheese roll-ups.

Time-Saving Tips for Making Grilled Cheese Roll-Ups Recipe

Prepare ingredients ahead: Pre-grate the cheese and keep it in an airtight container. This saves time when assembling the grilled cheese roll-ups.

Use pre-sliced bread: Opt for pre-sliced bread to avoid the hassle of cutting and ensure uniform thickness for even cooking.

Melt butter in advance: Melt the butter beforehand and keep it ready for brushing or rolling the bread.

Cook multiple roll-ups at once: Use a large pan to cook several roll-ups simultaneously, reducing overall cooking time.

Substitute Ingredients For Grilled Cheese Roll Ups Recipe

bread slices - Substitute with tortillas: Tortillas can be used to create a different texture and flavor, making the roll-ups more like quesadillas.
bread slices - Substitute with pita bread: Pita bread offers a slightly thicker and chewier alternative, which can hold the cheese well.
cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can be used to accommodate dietary restrictions.
cheese - Substitute with cream cheese: Cream cheese provides a creamy texture and a tangy flavor that complements the bread.

Creative Ways to Serve Up This Cheesy Delight

Use artisanal bread: Opt for sourdough or brioche instead of plain white bread to elevate the flavor and texture.
Incorporate gourmet cheese: Replace standard cheddar with a mix of gruyère, fontina, and aged cheddar for a rich, complex taste.
Add a touch of truffle: Brush the outside with truffle butter instead of regular butter for an indulgent, aromatic twist.
Serve with a dipping sauce: Pair the roll-ups with a side of tomato bisque or balsamic reduction for dipping, adding a layer of sophistication.
Garnish with microgreens: Top the plate with a sprinkle of microgreens or fresh herbs like thyme or basil for a burst of color and freshness.
Use elegant plating: Arrange the roll-ups in a fan shape on a white porcelain plate, ensuring each piece is evenly spaced and visually appealing.
Add a touch of crunch: Sprinkle toasted sesame seeds or crushed pistachios over the roll-ups for added texture and a nutty flavor.
Drizzle with a finishing oil: Just before serving, lightly drizzle the roll-ups with extra virgin olive oil or truffle oil for a glossy finish and enhanced aroma.

Essential Kitchen Gadgets for Making Grilled Cheese Roll-Ups

Rolling pin: Used to flatten the bread slices to make them easier to roll.
Toothpicks: Optional, but can be used to secure the rolled-up bread and cheese.
Pastry brush: Useful for brushing melted butter onto the outside of the roll-ups.
Pan: Used to cook the roll-ups over medium heat.
Tongs: Handy for turning the roll-ups to ensure all sides are browned evenly.
Measuring cup: Used to measure out the cheese.
Grater: If using grated cheese, this will help you prepare the cheese.

Storing and Freezing Grilled Cheese Roll-Ups for Later

Allow the grilled cheese roll-ups to cool completely before storing or freezing.
For short-term storage, place the cooled roll-ups in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
To reheat refrigerated roll-ups, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through and the cheese is melted again.
For longer storage, freeze the cooled roll-ups:
- Wrap each roll-up individually in plastic wrap or aluminum foil, making sure to seal them tightly to prevent freezer burn.
- Place the wrapped roll-ups in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze for up to 2-3 months.
To reheat frozen roll-ups, remove them from the freezer and unwrap them:
- Option 1: Place the frozen roll-ups on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and the cheese is melted.
- Option 2: Microwave the frozen roll-ups on a microwave-safe plate for 1-2 minutes or until heated through and the cheese is melted. Microwaving times may vary depending on the power of your microwave.

How To Reheat Leftover Grilled Cheese Roll-Ups

Preheat your oven to 350°F (175°C). Place the leftover grilled cheese roll-ups on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until heated through and the cheese is melted. This method will help restore the crispiness of the bread while ensuring the cheese is perfectly melted.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the grilled cheese roll-ups on the toaster oven tray. Heat for 3-5 minutes or until the cheese is melted and the bread is crispy.
If you prefer a softer texture, wrap the grilled cheese roll-ups in a damp paper towel and microwave them for 15-20 seconds. This method will help retain the moisture in the bread while heating the cheese. Be careful not to overheat, as the bread may become soggy.
For a crispy exterior and a melty interior, reheat the grilled cheese roll-ups in a skillet over medium heat. Melt a small amount of butter in the skillet and place the roll-ups seam-side down. Cook for 1-2 minutes on each side or until golden brown and heated through.
If you have an air fryer, preheat it to 350°F (175°C). Place the leftover grilled cheese roll-ups in the air fryer basket and cook for 2-3 minutes or until heated through and crispy. This method will give you a perfectly crispy exterior without the need for additional butter.

Fascinating Trivia About Grilled Cheese Roll-Ups

A fun fact about this grilled cheese roll-ups recipe is that it combines the classic comfort of grilled cheese sandwiches with a playful twist, making it a perfect snack for both kids and adults.

Budget-Friendly: Making Grilled Cheese Roll-Ups at Home

This grilled cheese roll-ups recipe is highly cost-effective for a household. With just bread and cheese, the ingredients are affordable and readily available. The preparation is simple, requiring minimal cooking skills and time. For a household of 4, the approximate cost is around $5-$7, making it an economical choice. Overall Verdict: 9/10.

Are Grilled Cheese Roll-Ups Healthy or Unhealthy?

The grilled cheese roll-ups recipe, while undeniably delicious, is not particularly healthy. Here's why:

The main ingredients are bread and cheese, both of which are high in calories and carbohydrates. Consuming too many calories and carbs can lead to weight gain and other health issues.
Cheese is also high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
The recipe calls for brushing the roll-ups with melted butter, adding even more saturated fat and calories to the dish.

While this recipe is not the healthiest option, there are ways to make it a bit more nutritious without sacrificing taste:

Opt for whole-grain bread instead of white bread to increase fiber intake and provide more nutrients.
Choose reduced-fat cheese or use a smaller amount of regular cheese to decrease the saturated fat and calorie content.
Instead of brushing the roll-ups with butter, try using a light coating of olive oil, which is a healthier fat option.
Add some vegetables to the roll-ups, such as spinach, tomatoes, or bell peppers, to increase the vitamin and fiber content of the dish.
Serve the roll-ups with a side salad or vegetable soup to make the meal more balanced and nutritious.

Editor's Take: Why Grilled Cheese Roll-Ups Are a Must-Try

This grilled cheese roll-ups recipe is a delightful twist on a classic comfort food. Flattening the bread allows for a unique, crispy texture, while the melted cheese inside provides a gooey, satisfying bite. Brushing with melted butter ensures a golden-brown finish, adding richness and flavor. It's a simple yet innovative approach that can be easily customized with different cheeses or additional fillings. Perfect for a quick snack or a fun appetizer, these roll-ups are sure to please both kids and adults alike.

Enhance Your Grilled Cheese Roll Ups Recipe with These Unique Side Dishes:

Tomato Basil Soup: Tomato Basil Soup: A velvety soup bursting with the rich flavors of ripe tomatoes and fragrant basil. This classic pairing will elevate your grilled cheese roll-ups to a gourmet experience.

Garlic Parmesan Fries: Garlic Parmesan Fries: Crispy potato fries tossed in a savory mix of garlic and parmesan. These golden delights add a crunchy contrast to the gooey cheese roll-ups.

Caprese Salad: Caprese Salad: A refreshing salad featuring juicy tomatoes, creamy mozzarella, and fresh basil, drizzled with a balsamic reduction. This vibrant dish complements the richness of the grilled cheese roll-ups.

Apple Walnut Slaw: Apple Walnut Slaw: A crisp and tangy slaw made with crunchy apples, toasted walnuts, and a zesty vinaigrette. This side adds a refreshing crunch and a hint of sweetness to your meal.

Bacon Wrapped Asparagus: Bacon Wrapped Asparagus: Tender asparagus spears wrapped in smoky bacon and roasted to perfection. This savory side dish adds a touch of elegance and a burst of flavor to your appetizer.

Delicious Variations on the Classic Grilled Cheese Roll-Up

Cheesy Garlic Breadsticks: Transform your regular bread into a delightful appetizer with these cheesy garlic breadsticks. Infused with garlic and oozing with melted cheese, these breadsticks are perfect for dipping into marinara sauce or enjoying on their own.

Stuffed Jalapeño Poppers: Spice up your appetizer game with these stuffed jalapeño poppers. Filled with a creamy cheese mixture and wrapped in crispy bacon, these poppers offer a perfect balance of heat and flavor.

Mini Caprese Skewers: Bring a touch of elegance to your appetizer spread with these mini caprese skewers. Featuring cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze, these skewers are a bite-sized taste of Italy.

Spinach and Artichoke Dip: Indulge in the creamy goodness of spinach and artichoke dip. This warm, cheesy dip is loaded with spinach and artichoke hearts, making it a crowd-pleaser when served with crusty bread or tortilla chips.

Perfect Pairings: Main Courses and Desserts to Serve with Grilled Cheese Roll-Ups

Main Courses:

Chicken Parmesan: Imagine a perfectly breaded chicken breast topped with a rich marinara sauce and a generous layer of melted mozzarella cheese. This classic Italian dish is a crowd-pleaser, offering a delightful combination of crispy, juicy, and cheesy elements. Serve it over a bed of spaghetti or alongside a fresh Caesar salad for a complete meal. The key to success is in the balance of flavors and textures, ensuring each bite is a harmonious blend of savory and satisfying.

Beef Wellington: For a show-stopping centerpiece, consider the luxurious Beef Wellington. This dish features a tender beef tenderloin encased in a layer of mushroom duxelles and wrapped in a golden, flaky puff pastry. The combination of the succulent beef, earthy mushrooms, and buttery pastry creates a symphony of flavors and textures. Pair it with roasted vegetables and a rich red wine reduction to elevate the dining experience. This dish is perfect for special occasions or when you want to impress your guests with a culinary masterpiece.

Desserts:

Chocolate Lava Cake: Indulge in the decadence of a Chocolate Lava Cake. Imagine a warm, gooey center that oozes rich chocolate with every bite. This dessert is perfect for those who crave a luxurious treat. Serve it with a scoop of vanilla ice cream to balance the richness, or add a sprinkle of sea salt for a delightful contrast. The combination of textures and flavors will leave your guests mesmerized and asking for more.

Tiramisu: Transport your taste buds to Italy with a classic Tiramisu. Layers of espresso-soaked ladyfingers and creamy mascarpone cheese create a harmonious blend of flavors. Dust the top with cocoa powder for an elegant finish. This dessert is perfect for a sophisticated gathering, offering a delicate balance of sweetness and bitterness. Pair it with a cup of espresso for an authentic experience that will leave your guests enchanted.

Why trust this Grilled Cheese Roll Ups Recipe:

This grilled cheese roll-ups recipe is a delightful twist on a classic favorite. Using simple ingredients like bread and cheese, it’s easy to prepare and perfect for any meal. The step-by-step instructions ensure a foolproof process, resulting in a crispy exterior and gooey, melted cheese inside. Ideal for both kids and adults, this recipe is a quick and satisfying option. Trust in the simplicity and deliciousness of this dish to bring joy to your table.

Want to share your own unique twist on this Grilled Cheese Roll Ups Recipe? Head over to the Recipe Sharing section of the forum and let us know!

FAQ:

Can I use any type of bread for this recipe?

Yes, you can use any type of bread you like. White, whole wheat, or even sourdough can work. Just make sure it's soft enough to roll flat.

What kind of cheese works best for these roll-ups?

Cheddar is a great choice, but you can use any cheese that melts well. Mozzarella, Swiss, or even a mix of cheeses can be delicious.

Do I have to use a toothpick to secure the roll-ups?

No, you don't have to use a toothpick. If you roll them tightly enough, they should stay together on their own. The toothpick is just for extra security.

Can I make these ahead of time?

It's best to make them fresh so the bread stays crispy and the cheese is perfectly melted. However, you can prep the roll-ups and keep them in the fridge for a few hours before cooking.

What can I serve with these grilled cheese roll-ups?

They go great with a bowl of tomato soup, a side salad, or even some fresh fruit. They're pretty versatile, so pair them with whatever you like!