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Photos of Smoked Mackerel & Horseradish Cups Recipe
How To Make Smoked Mackerel & Horseradish Cups
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Serves:
Ingredients
- 4 smoked mackerel fillets
- 4 tablespoons of cream cheese
- 2 teaspoons of horseradish sauce
- 1 tablespoon of lemon juice
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste
- 1 cucumber, sliced into rounds
- Fresh dill sprigs for garnish
Instructions
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In a bowl, mix together cream cheese, horseradish sauce, lemon juice, chopped dill, salt, and pepper.
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Flake the smoked mackerel fillets into small pieces and stir them into the cream cheese mixture.
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Spoon the mixture into small cups or bowls, pressing it down gently to form the shape of the cup.
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Chill in the refrigerator for at least 10 minutes to set.
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Arrange cucumber rounds on a platter and place a mackerel cup on top of each cucumber round.
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Garnish with fresh dill sprigs before serving.
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Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 76mg
- Sodium : 610mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 23g
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