Name: Smoked Mackerel & Horseradish Cups Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 4 smoked mackerel fillets; 4 tablespoons of cream cheese; 2 teaspoons of horseradish sauce; 1 tablespoon of lemon juice; 1 tablespoon of fresh dill, chopped; Salt and pepper to taste; 1 cucumber, sliced into rounds; Fresh dill sprigs for garnish

Smoked Mackerel & Horseradish Cups Recipe

Conchita Liang Modified: July 16, 2024

Photos of Smoked Mackerel & Horseradish Cups Recipe

How To Make Smoked Mackerel & Horseradish Cups

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 smoked mackerel fillets
4 tablespoons of cream cheese
2 teaspoons of horseradish sauce
1 tablespoon of lemon juice
1 tablespoon of fresh dill, chopped
Salt and pepper to taste
1 cucumber, sliced into rounds
Fresh dill sprigs for garnish

Instructions

In a bowl, mix together cream cheese, horseradish sauce, lemon juice, chopped dill, salt, and pepper.
Flake the smoked mackerel fillets into small pieces and stir them into the cream cheese mixture.
Spoon the mixture into small cups or bowls, pressing it down gently to form the shape of the cup.
Chill in the refrigerator for at least 10 minutes to set.
Arrange cucumber rounds on a platter and place a mackerel cup on top of each cucumber round.
Garnish with fresh dill sprigs before serving.
Enjoy!

Nutrition

Calories : 280kcal
Total Fat : 16g
Saturated Fat : 6g
Cholesterol : 76mg
Sodium : 610mg
Total Carbohydrates : 10g
Dietary Fiber : 1g
Sugar : 4g
Protein : 23g

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