How To Make Tartines with Roasted Tomatoes & Mint Pesto
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Serves:
Ingredients
- 4 slices of crusty bread
- 1 pint of cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup fresh mint leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1 clove of garlic
- Juice of 1/2 lemon
- 1/4 cup olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper.
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Place the tomatoes on a baking sheet and roast for 20-25 minutes, until they are soft and slightly caramelized.
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In the meantime, prepare the mint pesto.
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In a food processor, combine the mint leaves, pine nuts, Parmesan cheese, garlic, lemon juice, and remaining tablespoon of olive oil.
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Pulse until the ingredients are well combined and forms a smooth paste.
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Toast the slices of bread until they are golden brown.
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Spread a generous amount of the mint pesto on each slice of bread.
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Top with the roasted tomatoes.
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Serve the tartines immediately.
Nutrition
- Calories : 278kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 225mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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