How To Make Custard & Nutmeg Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 9-inch pie crust
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Whipped cream, for serving
- Ground nutmeg, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch tart pan and trim off any excess. Prick the bottom with a fork.
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In a medium saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the sugar and cornstarch. Add the eggs and whisk until well combined.
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Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened.
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Remove the custard from the heat and stir in the vanilla extract and ground nutmeg. Pour the custard into the prepared crust.
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Bake the tart for 25-30 minutes, or until the custard is set and the crust is golden brown. Remove from the oven and allow to cool completely.
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Serve the tart with a dollop of whipped cream and a sprinkle of ground nutmeg on top.
Nutrition
- Calories : 383kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 159mg
- Sodium : 306mg
- Total Carbohydrates : 57g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 9g
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