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Crunchy Christmas Crostini Recipe

Crunchy Christmas Crostini Recipe

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How To Make Crunchy Christmas Crostini

Impress your guests with fancy gourmet-like finger foods with our tasty canape recipes! These finger foods are filled with crunchy bread then topped with herbs, fruits, and other yummy ingredients. Enjoy good food in bite-sized pieces with our canape recipes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 baguette, sliced into 1/2 inch thick slices
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 cup cranberry sauce
  • 1 cup brie cheese, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup chopped walnuts


  1. Preheat the oven to 400°F (200°C).

  2. Place the baguette slices on a baking sheet. Brush both sides of each slice with olive oil.

  3. Bake the slices in the preheated oven for 5 minutes, then flip them over and bake for an additional 5 minutes until they are crispy and golden brown.

  4. In a small bowl, mix together the minced garlic and olive oil. Brush each slice of bread with the garlic oil.

  5. Top each slice of bread with a spoonful of cranberry sauce, a slice of brie cheese, a few pieces of torn basil leaves, and a sprinkle of chopped walnuts.

  6. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

  7. Serve the crostini warm and enjoy!


  • Calories : 375kcal
  • Total Fat : 18g
  • Saturated Fat : 6g
  • Cholesterol : 22mg
  • Sodium : 581mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 2g
  • Sugar : 11g
  • Protein : 10g
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