How To Make Smoked Mackerel Pâté with French Bread & Horseradish
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Serves:
Ingredients
- 200g smoked mackerel fillets
- 100g cream cheese
- 2 cloves of garlic, minced
- 1 tbsp horseradish sauce
- Juice of 1 lemon
- Salt and pepper to taste
- French bread slices, toasted
Instructions
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Remove the skin and bones from the smoked mackerel fillets and place them in a food processor.
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Add the cream cheese, minced garlic, horseradish sauce, lemon juice, salt, and pepper to the food processor.
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Pulse the mixture until well combined and smooth.
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Taste and adjust the seasoning if needed.
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Transfer the smoked mackerel pâté to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve the pâté on toasted French bread slices.
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Enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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