How To Make Summery Chicken Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, thinly sliced
- 1 cup snap peas
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
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In a small bowl, mix together soy sauce, honey, and sesame oil. Set aside.
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Heat a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
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In the same skillet, add garlic and ginger. Cook for 1-2 minutes until fragrant.
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Add bell pepper, snap peas, and corn. Cook for 3-4 minutes until vegetables are tender-crisp.
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Return chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
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Remove from heat and stir in cherry tomatoes, green onions, and cilantro. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 75mg
- Sodium : 800mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 29g
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