How To Make Parsnip, Cranberry & Chestnut Loaf
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 cups grated parsnips
- 1 cup cooked chestnuts, chopped
- 1/2 cup dried cranberries
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 garlic clove, minced
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil, for greasing
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the grated parsnips, chopped chestnuts, dried cranberries, breadcrumbs, Parmesan cheese, beaten eggs, minced garlic, chopped fresh thyme, salt, and black pepper. Mix well until evenly combined.
-
Grease a loaf pan with olive oil and transfer the parsnip mixture into the pan, pressing it down firmly.
-
Bake in the preheated oven for 45 minutes, or until the loaf is golden brown and firm to the touch.
-
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 602mg
- Total Carbohydrates : 45g
- Dietary Fiber : 7g
- Sugar : 13g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
