How To Make Figs In A Blanket
Crescent rolls are wrapped around juicy figs to make figs in a blanket, a sweet and savory appetizer that you can pair with your favorite cheese.
Serves:
Ingredients
For Herb Butter:
- ½stickunsalted butter
- ½tspground sage
- 1tsprosemary,dried
- ½tspkosher salt
For Figs In A Blanket:
- 2pkgcrescent rolls
- 8black figs,stems trimmed, halved
- ¼cuphoney
- 1tspfreshly ground black pepper,for garnish
Instructions
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Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
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Add the butter, sage, rosemary, and salt to a small pot set over medium heat and stir until the butter is fully melted. Remove the pot from the heat and set aside until ready to use.
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Separate the crescent roll dough along the perforated edges, creating 16 triangles. Place a fig half at the base of each dough triangle, brush with honey, and roll to enclose.
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Set seam-side down on a prepared baking sheet. Brush the tops of wrapped figs with the herb butter.
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Bake for 15 to 18 minutes, rotating and swapping the baking sheets top to bottom halfway through, until golden brown and puffed.
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Drizzle with the remaining honey and top with freshly ground black pepper.
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Enjoy!
Nutrition
- Calories: 232.37kcal
- Fat: 9.59g
- Saturated Fat: 4.22g
- Trans Fat: 0.63g
- Monounsaturated Fat: 0.76g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 34.23g
- Fiber: 1.69g
- Sugar: 11.23g
- Protein: 3.86g
- Cholesterol: 7.59mg
- Sodium: 624.51mg
- Calcium: 24.77mg
- Potassium: 65.79mg
- Iron: 1.51mg
- Vitamin A: 26.12µg
- Vitamin C: 0.56mg
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