Figs In A Blanket Recipe

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Shelly Published: May 10, 2021 Modified: May 31, 2021

How To Make Figs In A Blanket

Crescent rolls are wrapped around juicy figs to make figs in a blanket, a sweet and savory appetizer that you can pair with your favorite cheese.

Preparation: 1 hour
Cooking: 20 minutes
Total: 1 hour 20 minutes



For Herb Butter:

  • ½stickunsalted butter
  • ½tspground sage
  • 1tsprosemary,dried
  • ½tspkosher salt

For Figs In A Blanket:

  • 2pkgcrescent rolls
  • 8black figs,stems trimmed, halved
  • ¼cuphoney
  • 1tspfreshly ground black pepper,for garnish


  1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

  2. Add the butter, sage, rosemary, and salt to a small pot set over medium heat and stir until the butter is fully melted. Remove the pot from the heat and set aside until ready to use.

  3. Separate the crescent roll dough along the perforated edges, creating 16 triangles. Place a fig half at the base of each dough triangle, brush with honey, and roll to enclose.

  4. Set seam-side down on a prepared baking sheet. Brush the tops of wrapped figs with the herb butter.

  5. Bake for 15 to 18 minutes, rotating and swapping the baking sheets top to bottom halfway through, until golden brown and puffed.

  6. Drizzle with the remaining honey and top with freshly ground black pepper.

  7. Enjoy!


  • Calories: 232.37kcal
  • Fat: 9.59g
  • Saturated Fat: 4.22g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 0.76g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 34.23g
  • Fiber: 1.69g
  • Sugar: 11.23g
  • Protein: 3.86g
  • Cholesterol: 7.59mg
  • Sodium: 624.51mg
  • Calcium: 24.77mg
  • Potassium: 65.79mg
  • Iron: 1.51mg
  • Vitamin A: 26.12µg
  • Vitamin C: 0.56mg
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