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Photos of Calamari Skewers Recipe
How To Make Calamari Skewers Recipe
Tender grilled calamari skewers with bold flavors of lemon, garlic, and smoked paprika.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound of calamari (cleaned and cut into rings)
- 1 lemon (juiced)
- 2 cloves of garlic (minced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 wooden skewers (soaked in water for 30 minutes)
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a small bowl, whisk together lemon juice, garlic, olive oil, smoked paprika, salt, and pepper.
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Thread calamari rings onto skewers.
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Brush marinade over calamari skewers.
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Grill for 2-3 minutes per side, until lightly charred and cooked through.
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Serve hot with lemon wedges.
Nutrition
- Calories : 183kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 198mg
- Sodium : 586mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 20g
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