How To Make Calamari and Black Olive Tapenade Recipe
Tender calamari paired with a flavorful black olive tapenade for a deliciously savory appetizer.
Serves:
Ingredients
- 1 lb calamari, cleaned and cut into rings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1/2 cup pitted black olives
- 1/4 cup chopped fresh parsley
- 2 tbsp capers
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
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In a small bowl, combine flour, garlic powder, paprika, salt, and pepper.
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Coat calamari rings in seasoned flour mixture, shaking off any excess.
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In a large skillet, heat olive oil over medium-high heat.
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Add calamari to skillet and cook until golden brown and crispy, about 3-4 minutes.
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Remove calamari from skillet and place on paper towels to remove any excess oil.
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In a food processor, combine black olives, parsley, capers, garlic, olive oil, and lemon juice. Pulse until smooth.
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Serve calamari with black olive tapenade on the side.
Nutrition
- Calories : 386kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 198mg
- Sodium : 1417mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 25g
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