How To Make Calamari Fritters
Crispy and flavorful snacks that feature tender calamari fried in a golden batter.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb. cleaned and chopped calamari
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup milk
- 1 egg
- Oil, for frying
Instructions
-
Heat oil in a medium pan or deep fryer to 375°F
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In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
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Add milk and egg, then mix until a batter forms. Mix in calamari pieces.
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Drop spoonfuls of batter (with calamari pieces) into the hot oil and fry for 2-3 minutes until golden brown.
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Remove from oil and place on paper towels to remove excess oil.
Nutrition
- Calories : 354kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 278mg
- Sodium : 1266mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 28g
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