How To Make Delicata Squash and Maple Glazed Salmon Recipe
A flavorful and nutritious dish with roasted delicate squash and sweet maple glazed salmon.
Serves:
Ingredients
- 1 lb. salmon fillet
- 1/3 cup maple syrup
- 2 tbsp soy sauce
- 1 delicata squash, sliced into rings
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 400°F.
-
Mix the maple syrup and soy sauce in a small bowl.
-
Place the salmon fillet on a baking sheet and brush with the maple syrup mixture.
-
Roast the salmon for 15-20 minutes or until it flakes easily with a fork.
-
Toss sliced delicata squash with olive oil, salt and pepper and place on a separate baking sheet.
-
Roast delicata squash for 20-25 minutes until golden brown and tender.
-
Serve salmon and roasted delicata squash together.
Nutrition
- Calories : 349kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 790mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
