How To Make Delicata Squash and Bacon Pasta Recipe
Creamy pasta with roasted delicata squash and bacon bits.
Serves:
Ingredients
- 12 oz. pasta
- 2 delicata squash, sliced
- 4 slices bacon, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper
- Olive oil
Instructions
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Preheat oven to 400°F.
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Toss sliced delicata squash in olive oil and season with salt and pepper. Roast for 20-25 minutes.
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Cook the pasta according to package instructions and reserve 1 cup of pasta water.
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Cook the chopped bacon in a large skillet until crisp. Remove the bacon and leave the fat in the skillet.
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Add chopped onion to the skillet and sauté until softened, then add minced garlic and cook for 1 minute.
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Add heavy cream to the skillet and bring to a simmer.
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Add grated parmesan cheese and stir until melted.
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Add the roasted delicata squash and cooked pasta to the skillet and toss to combine. If needed, add some reserved pasta water to loosen the sauce.
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Serve topped with the chopped bacon.
Nutrition
- Calories : 718kcal
- Total Fat : 39g
- Saturated Fat : 21g
- Cholesterol : 125mg
- Sodium : 752mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 29g
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