How To Make Delicata Squash and Caramelized Onion Galette
A savory tart filled with roasted delicata squash, caramelized onions, and tangy goat cheese.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 medium delicata squash, sliced
- 2 tablespoons olive oil
- 2 medium onions, sliced
- 2 tablespoons butter
- 2 teaspoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled goat cheese
Instructions
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Preheat oven to 375°F.
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Roll out pie crust on a floured surface and transfer to a baking sheet.
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Brush delicata squash slices with olive oil and roast in oven for 20 minutes.
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While squash is roasting, sauté sliced onions in butter over medium heat until caramelized.
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Add brown sugar, salt, and black pepper to onions and continue cooking until onions are golden brown.
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Remove pie crust from oven and assemble by spreading caramelized onions over crust, layering roasted squash on top of onions, and sprinkling with goat cheese.
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Bake galette in oven for an additional 20 minutes or until crust is golden brown.
Nutrition
- Calories : 387kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 621mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 9g
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