How To Make Calamari and Avocado Salsa Recipe
A fresh and flavorful seafood dish with a creamy avocado salsa.
Serves:
Ingredients
- 1 pound calamari, cleaned and cut into rings
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Juice of 1/2 a lime
- 1 avocado, diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan to medium-high heat.
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In a small bowl, mix together paprika, garlic powder, salt, pepper, and lime juice.
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Toss the calamari rings in the spice mixture until well coated.
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Grill the calamari for 3-4 minutes on each side, or until cooked through.
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In a separate bowl, mix together diced avocado, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
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Serve the grilled calamari with the avocado salsa on top.
Nutrition
- Calories : 264kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 198mg
- Sodium : 267mg
- Total Carbohydrates : 11g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 21g
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