How To Make Calamari Skewers Recipe
Tender grilled calamari skewers with bold flavors of lemon, garlic, and smoked paprika.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound of calamari (cleaned and cut into rings)
- 1 lemon (juiced)
- 2 cloves of garlic (minced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 wooden skewers (soaked in water for 30 minutes)
Instructions
-
Preheat grill or grill pan to medium-high heat.
-
In a small bowl, whisk together lemon juice, garlic, olive oil, smoked paprika, salt, and pepper.
-
Thread calamari rings onto skewers.
-
Brush marinade over calamari skewers.
-
Grill for 2-3 minutes per side, until lightly charred and cooked through.
-
Serve hot with lemon wedges.
Nutrition
- Calories : 183kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 198mg
- Sodium : 586mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 20g
Share your thoughts on the Calamari Skewers Recipe in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments