Arrowroot Biscuits Recipe

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a bowl, cream together the butter and sugar until light and fluffy.

Add the vanilla extract and mix well.

In a separate bowl, combine the arrowroot flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture and mix until a dough forms.

Roll out the dough on a floured surface to a thickness of about 1/4 inch.

Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.

Bake for 12-15 minutes or until the edges are golden brown.

Remove from the oven and let the biscuits cool completely before serving.