Annie’s Fruit Salsa and Cinnamon Chips Recipe

Annie’s Fruit Salsa and Cinnamon Chips Recipe

Photos of Annie’s Fruit Salsa and Cinnamon Chips Recipe

How To Make Annie’s Fruit Salsa and Cinnamon Chips

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 2 medium apples, diced
  • 1 cup diced pineapple
  • 1 cup diced strawberries
  • 1 cup diced kiwi
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh mint leaves
  • 4 large flour tortillas
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


  1. In a medium bowl, combine the diced apples, pineapple, strawberries, kiwi, honey, lime juice, and chopped mint leaves. Mix well.

  2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

  3. Preheat the oven to 350°F (175°C).

  4. Brush the melted butter on both sides of each tortilla.

  5. In a small bowl, mix together the granulated sugar and ground cinnamon.

  6. Sprinkle the cinnamon sugar mixture over the buttered tortillas.

  7. Cut the tortillas into triangles and arrange them in a single layer on a baking sheet.

  8. Bake in the preheated oven for 8-10 minutes, or until the chips are crispy and golden brown.

  9. Allow the chips to cool completely before serving.

  10. Serve the fruit salsa chilled with the cinnamon chips on the side.


  • Calories : 180kcal
  • Total Fat : 4g
  • Saturated Fat : 2g
  • Sodium : 190mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 5g
  • Sugar : 16g
  • Protein : 3g
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