How To Make Peach Salsa with Cinnamon Sugar Chips
This zesty peach salsa makes the best pair with cinnamon sugar chips. Enjoy this combo made with tortillas, lemon, and jalapeno for a tastier snack time!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
For Salsa:
- 8fresh peaches,peeled, pitted, and diced
- ½cupyellow cherry tomatoes,quartered
- ¼red onion,chopped
- 2tbspfresh cilantro,chopped
- ½jalapeno pepper,seeded, membranes discarded, chopped
- ¼tspground cardamom
- 1lime,juiced
- 1tbsplemon juice,fresh
For Chips:
- 10small flour tortillas,cut into 8 wedges
- ¼cupbutter,melted
- 2tbspcinnamon sugar
Instructions
Salsa:
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Mix the peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl, then sprinkle with cardamom.
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Drizzle the lime juice and lemon juice over the salsa, then toss to coat.
Chips:
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Preheat the oven to 350 degrees F.
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Brush the tortilla wedges with melted butter, then sprinkle generously with cinnamon sugar. Arrange the coated wedges on a baking sheet.
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Bake in the oven for 15 minutes until the chips are crisp.
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Serve chips alongside peach salsa, and enjoy!
Nutrition
- Calories: 266.09kcal
- Fat: 9.67g
- Saturated Fat: 4.24g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.35g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 42.29g
- Fiber: 3.89g
- Sugar: 17.88g
- Protein: 5.36g
- Cholesterol: 15.25mg
- Sodium: 342.71mg
- Calcium: 91.18mg
- Potassium: 400.18mg
- Iron: 2.02mg
- Vitamin A: 79.10µg
- Vitamin C: 16.19mg
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