Name: Peach Salsa with Cinnamon Sugar Chips Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: For Salsa:; 8 fresh peaches; ½ cup yellow cherry tomatoes; ¼ red onion; 2 tbsp fresh cilantro; ½ jalapeno pepper; ¼ tsp ground cardamom; 1 lime; 1 tbsp lemon juice; For Chips:; 10 small flour tortillas; ¼ cup butter; 2 tbsp cinnamon sugar

Bursting with flavor and freshness, this peach salsa with cinnamon sugar chips recipe is an absolute delight. Fresh peaches, juicy tomatoes, and a hint of spice from jalapeno peppers form the base of this vibrant salsa, while homemade cinnamon sugar chips add a sweet and crispy contrast. Perfect for summer gatherings or just a simple snack, this recipe is a showcase of both creativity and deliciousness.

Photos of Peach Salsa with Cinnamon Sugar Chips Recipe

Most of the ingredients required for this recipe are readily available in regular supermarkets. However, ground cardamom used in the salsa might not be a staple in every household. It's an aromatic spice with a sweet, floral flavor that elevates the taste of the salsa. You might find it in the spice aisle of your supermarket or in a store specializing in Middle Eastern or Indian groceries.

Ingredients for Peach Salsa and Cinnamon Sugar Chips

Peaches: A juicy and sweet fruit that forms the base of the salsa. The quality of the peaches can greatly affect the taste of your salsa.

Yellow cherry tomatoes: These add a bit of tanginess to the salsa.

Red onion: It provides a sharp flavor that balances the sweetness of the peaches and tomatoes.

Fresh cilantro: This herb adds a fresh and slightly citrusy flavor.

Jalapeno pepper: It adds a spicy kick to the salsa.

Ground cardamom: An aromatic spice that adds depth to the salsa.

Lime: It lends a tart flavor that balances the sweetness of the salsa.

Lemon juice: It adds a bit of tanginess and freshness to the salsa.

Flour tortillas: These are baked to create the cinnamon sugar chips.

Butter: It helps to crisp up the tortillas in the oven and allows the cinnamon sugar to stick to the chips.

Cinnamon sugar: Adds a warm, sweet flavor to the chips.

One reader, Faulkner Burkhardt says:

This peach salsa with cinnamon sugar chips recipe is a game-changer! The combination of sweet peaches and spicy jalapeno creates a burst of flavor. The cinnamon sugar chips are the perfect crunchy accompaniment. It's a delightful and refreshing snack that's perfect for any occasion. Highly recommended!

Faulkner Burkhardt

Techniques Required for Making Peach Salsa with Cinnamon Sugar Chips

How to prepare salsa: Combine the peaches, tomatoes, onion, cilantro, and jalapeno pepper in a bowl, then sprinkle with cardamom. Drizzle the lime juice and lemon juice over the salsa, then toss to coat.

How to make cinnamon sugar chips: Preheat the oven to 350 degrees F. Brush the tortilla wedges with melted butter, then sprinkle generously with cinnamon sugar. Arrange the coated wedges on a baking sheet and bake in the oven for 15 minutes until the chips are crisp.

How To Make Peach Salsa with Cinnamon Sugar Chips

This zesty peach salsa makes the best pair with cinnamon sugar chips. Enjoy this combo made with tortillas, lemon, and jalapeno for a tastier snack time!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Salsa:

8fresh peaches,peeled, pitted, and diced
½cupyellow cherry tomatoes,quartered
¼red onion,chopped
2tbspfresh cilantro,chopped
½jalapeno pepper,seeded, membranes discarded, chopped
¼tspground cardamom
1lime,juiced
1tbsplemon juice,fresh

For Chips:

10small flour tortillas,cut into 8 wedges
¼cupbutter,melted
2tbspcinnamon sugar

Instructions

Salsa:

Mix the peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl, then sprinkle with cardamom.
Drizzle the lime juice and lemon juice over the salsa, then toss to coat.

Chips:

Preheat the oven to 350 degrees F.
Brush the tortilla wedges with melted butter, then sprinkle generously with cinnamon sugar. Arrange the coated wedges on a baking sheet.
Bake in the oven for 15 minutes until the chips are crisp.
Serve chips alongside peach salsa, and enjoy!

Nutrition

Calories: 266.09kcal
Fat: 9.67g
Saturated Fat: 4.24g
Trans Fat: 0.24g
Monounsaturated Fat: 3.35g
Polyunsaturated Fat: 1.35g
Carbohydrates: 42.29g
Fiber: 3.89g
Sugar: 17.88g
Protein: 5.36g
Cholesterol: 15.25mg
Sodium: 342.71mg
Calcium: 91.18mg
Potassium: 400.18mg
Iron: 2.02mg
Vitamin A: 79.10µg
Vitamin C: 16.19mg

Helpful Technique for Preparing the Cinnamon Sugar Chips

When preparing the peach salsa, it's important to dice the peaches, tomatoes, and onion into similar-sized pieces. This ensures a uniform texture and allows the flavors to meld together more effectively. Additionally, when baking the cinnamon sugar chips, keep a close eye on them as they can burn quickly. Rotate the baking sheet halfway through for even browning.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and prepare the salsa ingredients the night before to save time on the day of serving.

Use a mandoline: Slice the tortillas quickly and uniformly using a mandoline to speed up the chip-making process.

Multi-task: While the chips are baking, use that time to finish preparing the salsa for a more efficient cooking process.

Organize ingredients: Lay out all the ingredients and equipment needed before starting to cook to avoid last-minute scrambling.

Batch cooking: Consider making a double batch of the chips and salsa to have extra for later or for larger gatherings.

Substitute Ingredients For Peach Salsa with Cinnamon Sugar Chips Recipe

peaches - Substitute with nectarines: Nectarines have a similar flavor and texture to peaches, making them a great substitute in salsa recipes.
yellow cherry tomatoes - Substitute with red cherry tomatoes: Red cherry tomatoes can be used as a substitute for yellow cherry tomatoes, providing a slightly different color but similar flavor and texture.
red onion - Substitute with sweet onion: Sweet onions can be used as a substitute for red onions, offering a milder and sweeter flavor.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro, providing a fresh and herbaceous flavor to the salsa.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers can be used as a substitute for jalapeno peppers, offering a similar level of heat and flavor to the salsa.
ground cardamom - Substitute with ground cinnamon: Ground cinnamon can be used as a substitute for ground cardamom, providing a warm and aromatic flavor to the salsa.
lime - Substitute with lemon: Lemon juice can be used as a substitute for lime juice, providing a slightly different citrus flavor to the salsa.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, offering a tangy and citrusy flavor to the salsa.
flour tortillas - Substitute with corn tortillas: Corn tortillas can be used as a substitute for flour tortillas, providing a different texture and flavor to the cinnamon sugar chips.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter, offering a hint of coconut flavor to the cinnamon sugar chips.

Presentation Ideas for Peach Salsa with Cinnamon Sugar Chips

Elevate the peach salsa: Arrange the peach salsa in a small, elegant serving bowl to showcase the vibrant colors and textures of the ingredients. Garnish with a few whole cilantro leaves for a pop of green.
Create a visually appealing arrangement: Place the cinnamon sugar chips on a sleek serving platter in a neat, overlapping pattern. Consider adding a sprinkle of extra cinnamon sugar on top for a touch of elegance.
Incorporate fresh elements: Add a few thinly sliced peach wedges and a sprig of mint to the plating for a fresh and inviting presentation.
Utilize contrasting textures: Pair the crispy cinnamon sugar chips with the luscious peach salsa to create a delightful contrast in textures, and present them on the same platter for a harmonious balance.
Consider the use of edible flowers: Introduce a few edible flower petals scattered around the platter to add a delicate and sophisticated touch to the overall presentation.
Pay attention to plate composition: Aim for a balanced composition by arranging the chips and salsa in a visually appealing manner, ensuring that each element complements the others.
Highlight the vibrant colors: Showcase the natural beauty of the peach salsa by presenting it in a glass bowl that allows the vibrant hues of the peaches and tomatoes to shine through.
Add a touch of finesse with a drizzle: Just before serving, drizzle a small amount of honey over the peach salsa for a glossy finish and a hint of sweetness.

Essential Kitchen Tools for Making Peach Salsa

Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, and pureeing ingredients. It can be used to quickly and efficiently prepare the peaches, tomatoes, and onions for the salsa.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the peach salsa. It provides a convenient and spacious vessel for mixing the peaches, tomatoes, onions, and other ingredients together.
Knife: A sharp knife is necessary for cutting and dicing the peaches, onions, and jalapeno pepper for the salsa. It's important to use a good quality knife to ensure precise and safe cutting.
Cutting board: A cutting board provides a stable surface for chopping and preparing the ingredients for the salsa. It helps protect the countertop and keeps the knife sharp.
Baking sheet: A baking sheet is used to bake the cinnamon sugar chips in the oven. It provides a flat, heat-resistant surface for the tortilla wedges to crisp up.
Pastry brush: A pastry brush is used to evenly coat the tortilla wedges with melted butter before sprinkling them with cinnamon sugar. It helps ensure the chips are flavorful and golden brown.
Oven: An oven is essential for baking the cinnamon sugar chips until they are crisp and golden. It provides the necessary heat for cooking the tortilla wedges.
Citrus juicer: A citrus juicer can be used to extract the juice from the lime and lemon for the peach salsa. It helps to efficiently squeeze out the juice without getting seeds into the salsa.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients for both the peach salsa and the cinnamon sugar chips. Precise measurements are important for achieving the right balance of flavors.

Storage and Freezing Instructions for Peach Salsa

The peach salsa can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious.
If you have leftover salsa, you can freeze it for later use. Transfer the salsa to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and contents.
Frozen peach salsa can be stored for up to 3 months. When ready to use, thaw the salsa in the refrigerator overnight.
Once thawed, give the salsa a good stir to redistribute any separated juices. The texture of the peaches may be slightly softer after freezing and thawing, but the flavor will still be delicious.
The cinnamon sugar chips are best enjoyed fresh, as they tend to lose their crispness over time. However, if you have leftovers, store them in an airtight container at room temperature for up to 3 days.
To refresh the chips and restore some of their crispness, you can place them in a preheated 350°F (175°C) oven for 5-7 minutes before serving.
If you want to make the chips ahead of time, store the uncoated tortilla wedges in an airtight container at room temperature. When ready to serve, brush them with melted butter and sprinkle with cinnamon sugar before baking as directed in the recipe.

How To Reheat Leftover Peach Salsa and Cinnamon Sugar Chips

To reheat leftover peach salsa, start by transferring it to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the salsa from drying out during the reheating process. Microwave on high for 30-second intervals, stirring between each interval, until the salsa reaches your desired temperature. Be careful not to overheat, as this can cause the peaches to become mushy and lose their texture.
Alternatively, you can reheat the peach salsa in a saucepan on the stovetop. Place the salsa in a small saucepan over low heat. Stir the salsa frequently to ensure even heating and prevent scorching. Heat the salsa until it reaches your desired temperature, which should take about 5-7 minutes. If the salsa appears too thick, you can add a splash of water or lemon juice to help loosen it up.
For the cinnamon sugar chips, the best way to reheat them is in the oven to maintain their crispness. Preheat your oven to 350°F (175°C). Arrange the chips in a single layer on a baking sheet. Bake the chips for 5-7 minutes, or until they are heated through and crisp. Keep a close eye on them to prevent burning, as they can quickly go from crisp to overcooked.
If you're short on time, you can also reheat the cinnamon sugar chips in the microwave. Arrange the chips in a single layer on a microwave-safe plate. Microwave on high for 15-second intervals, checking the chips after each interval. The chips should be heated through and crisp within 30-45 seconds, depending on your microwave's power. Be cautious not to overheat the chips, as they can become chewy or tough.
When serving the reheated peach salsa and cinnamon sugar chips, consider garnishing the salsa with fresh cilantro leaves for a burst of flavor and color. If the chips have lost some of their crispness during storage, you can quickly refresh them by placing them under the broiler for 30-60 seconds before serving.

Interesting Trivia About Peach Salsa

Peach salsa is a versatile dish that can be served as a topping for grilled meats, as a dip with chips, or even as a standalone salad.

Is Making Peach Salsa with Cinnamon Sugar Chips at Home Cost-Effective?

The peach salsa with cinnamon sugar chips recipe is quite cost-effective for a household. Peaches and tomatoes are in season during the summer, making them affordable and flavorful. The simple ingredients and minimal cooking time make it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the peach prices. The overall verdict rating for this recipe would be 9/10 for its affordability, delicious flavors, and versatility.

Is This Peach Salsa Recipe Healthy or Not?

This peach salsa with cinnamon sugar chips recipe has both healthy and unhealthy aspects. On the positive side, the salsa is packed with fresh, nutrient-dense ingredients like peaches, tomatoes, onion, cilantro, and jalapeno pepper. These ingredients provide a good source of vitamins, minerals, and antioxidants. The addition of cardamom, lime juice, and lemon juice enhances the flavors while adding minimal calories.

However, the cinnamon sugar chips are the less healthy component of this recipe. The flour tortillas, butter, and cinnamon sugar all contribute to the dish's calorie, fat, and sugar content. While these chips may be tasty, they are more of an indulgent treat than a nutritious snack.

To make this recipe healthier, consider the following suggestions:

Swap the flour tortillas for whole wheat or multigrain tortillas to increase the fiber content
Use a smaller amount of butter or replace it with a healthier alternative like olive oil spray
Reduce the amount of cinnamon sugar used on the chips or replace it with a sugar substitute like stevia or erythritol
Serve the salsa with healthier dipping options like whole grain pita chips, cucumber slices, or carrot sticks
Add more vegetables to the salsa, such as bell peppers or cucumber, to increase the nutrient density and fiber content

Editor's Opinion on Peach Salsa with Cinnamon Sugar Chips

The combination of sweet peaches, tangy tomatoes, and spicy jalapeno in the salsa creates a delightful flavor profile, enhanced by the aromatic cardamom. The cinnamon sugar chips provide a satisfying crunch and a hint of sweetness that complements the salsa perfectly. The balance of flavors and textures makes this recipe a standout dish for any occasion. It's a wonderful way to showcase the vibrant flavors of summer and impress your guests with a unique and delicious appetizer.

Enhance Your Peach Salsa with Cinnamon Sugar Chips Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some corn on the cob and serving it with a spicy chili lime butter for a delicious and smoky side dish.

Bacon-Wrapped Dates: Wrap some dates in crispy bacon and bake them until golden brown for a sweet and savory side to complement the peach salsa and cinnamon sugar chips.

Mango Avocado Salad: Create a refreshing and colorful mango avocado salad with a zesty lime dressing to balance out the sweetness of the peach salsa and cinnamon sugar chips.

Similar Recipes to Try If You Enjoy Peach Salsa

Spicy Mango Salsa: Mix diced mango, red onion, jalapeno, cilantro, and lime juice. Serve with tortilla chips.

Honey Sriracha Chicken: Marinate chicken in a mixture of honey, sriracha, soy sauce, and garlic. Grill until cooked through.

Berry Basil Salad: Combine mixed berries, fresh basil, and a balsamic vinaigrette for a refreshing summer salad.

Coconut Curry Soup: Simmer coconut milk, curry paste, vegetables, and protein of choice for a flavorful and comforting soup.

Caramel Apple Crisp: Bake sliced apples with a caramel sauce, top with a crispy oat topping, and serve with vanilla ice cream.

Main Course and Dessert Pairings for Peach Salsa

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Grilled salmon fillets topped with a creamy lemon dill sauce, served with a side of roasted vegetables. The salmon is perfectly seasoned and grilled to perfection, while the lemon dill sauce adds a burst of freshness to every bite.

Stuffed Bell Peppers: Colorful bell peppers stuffed with a savory mixture of ground beef, rice, and a blend of spices, then baked to perfection. The peppers are tender and flavorful, and the filling is hearty and satisfying. Serve with a side salad for a complete and delicious meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Peach Salsa with Cinnamon Sugar Chips Recipe:

This recipe guarantees a delightful fusion of flavors and textures, showcasing the natural sweetness of peaches and the zesty kick of jalapeno pepper. The addition of cardamom lends an exotic touch, while the cinnamon sugar chips provide a delightful crunch. With the use of fresh, high-quality ingredients such as yellow cherry tomatoes and cilantro, this recipe promises a vibrant and tantalizing experience for your taste buds. Trust in the harmonious blend of these ingredients to elevate your snacking or appetizer game.

Want to share your experience making this Peach Salsa with Cinnamon Sugar Chips recipe or discuss variations and serving suggestions? Join the conversation in the Recipe Sharing forum section!

FAQ:

Can I use canned peaches instead of fresh peaches for the salsa?

Yes, you can use canned peaches if fresh peaches are not available. Just make sure to drain them well before using in the salsa.

Can I substitute the yellow cherry tomatoes with regular red tomatoes?

Absolutely! You can use regular red tomatoes if you don't have yellow cherry tomatoes on hand. The flavor will be slightly different, but it will still be delicious.

How spicy is the salsa with the jalapeno pepper?

The salsa will have a mild to medium level of spiciness with the addition of half a jalapeno pepper. If you prefer a milder salsa, you can remove the seeds and membrane from the jalapeno before adding it to the salsa.

Can I make the cinnamon sugar chips ahead of time?

Yes, you can make the cinnamon sugar chips ahead of time. Store them in an airtight container once they have cooled completely to maintain their crispness.

Can I add other fruits to the salsa?

Certainly! You can get creative and add other fruits like mango, pineapple, or even strawberries to the salsa for a unique twist. Just make sure to adjust the seasoning and citrus juice accordingly to complement the additional fruits.