How To Make Roasted Duck Roll Ups
Enjoy a big bite of these duck roll ups assembled with savory roasted duck strips, celery, and more wrapped in egg crepes and served with a sweet plum dip.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 12ready-to-eat crepes,7-inch square, frozen
- ¼cupmayonnaise
- 1duck breast,roasted, cut into strips
- 1red bell pepper,cut into long strips
- 2stalkscelery stalk,cut into long strips
- 2spring onions,or to taste, cut into long strips
For Dipping Sauce:
- ½cupplum sauce
- 1½tspwhite sugar
- ½tspwhite vinegar,distilled
Instructions
-
Cut each crepe in half. Spread a thin layer of mayonnaise over each half.
-
Layer the duck breast, red bell pepper, celery, and spring onions on top.
-
Roll up and place seam-side-down on a plate.
Dipping Sauce:
-
Mix the plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce.
-
Serve alongside rolls.
Nutrition
- Calories: 166.97kcal
- Fat: 8.16g
- Saturated Fat: 1.57g
- Monounsaturated Fat: 2.07g
- Polyunsaturated Fat: 4.08g
- Carbohydrates: 17.70g
- Fiber: 0.47g
- Sugar: 1.09g
- Protein: 5.48g
- Cholesterol: 34.95mg
- Sodium: 276.98mg
- Calcium: 90.34mg
- Potassium: 165.32mg
- Iron: 1.58mg
- Vitamin A: 41.27µg
- Vitamin C: 14.38mg
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