Duck Roll Ups Recipe

Duck Roll Ups Recipe

How To Make Roasted Duck Roll Ups

Enjoy a big bite of these duck roll ups assembled with savory roasted duck strips, celery, and more wrapped in egg crepes and served with a sweet plum dip.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 12ready-to-eat crepes,7-inch square, frozen
  • ¼cupmayonnaise
  • 1duck breast,roasted, cut into strips
  • 1red bell pepper,cut into long strips
  • 2stalkscelery stalk,cut into long strips
  • 2spring onions,or to taste, cut into long strips

For Dipping Sauce:

  • ½cupplum sauce
  • tspwhite sugar
  • ½tspwhite vinegar,distilled

Instructions

  1. Cut each crepe in half. Spread a thin layer of mayonnaise over each half.

  2. Layer the duck breast, red bell pepper, celery, and spring onions on top.

  3. Roll up and place seam-side-down on a plate.

Dipping Sauce:

  1. Mix the plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce.

  2. Serve alongside rolls.

Nutrition

  • Calories: 166.97kcal
  • Fat: 8.16g
  • Saturated Fat: 1.57g
  • Monounsaturated Fat: 2.07g
  • Polyunsaturated Fat: 4.08g
  • Carbohydrates: 17.70g
  • Fiber: 0.47g
  • Sugar: 1.09g
  • Protein: 5.48g
  • Cholesterol: 34.95mg
  • Sodium: 276.98mg
  • Calcium: 90.34mg
  • Potassium: 165.32mg
  • Iron: 1.58mg
  • Vitamin A: 41.27µg
  • Vitamin C: 14.38mg
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