These make fancy finger-food for a classy party.
How To Make Clam-Stuffed Celery
Celery stuffed with briny clams and cheese that bring a different taste to your table.
Prep:
15 mins
Total:
15 mins
Ingredients
- 6 celery stalks, cut in half crosswise
- 10 oz clams, drained, liquid reserved, minced
- ½ cup ricotta cheese, part-skim
- 1 garlic clove, minced
- 1 tbsp fresh lemon juice
- 1 tsp onion, minced
- ⅛ tsp red, cayenne pepper
- 3 tbsp dill, or tsp. dried dill weed, snipped
Instructions
-
Place all ingredients except dill and celery in a blender or a food processor fitted with the metal blade and process until smooth.
-
Add clam liquid if needed to thin; stir in the dill.
-
Stuff celery stalks with cheese mixture.
Nutrition
- Sugar: 1g
- :
- Calcium: 38mg
- Calories: 41kcal
- Carbohydrates: 2g
- Cholesterol: 12mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 54mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 155mg
- Vitamin A: 411IU
- Vitamin C: 4mg
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