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Clam-Stuffed Celery Recipe

Clam-Stuffed Celery Recipe

Photos of Clam-Stuffed Celery Recipe

These make fancy finger-food for a classy party.

Celery stuffed with briny clams and cheese that bring a different taste to your table.

Prep: 15 mins
Total: 15 mins


  • 6 celery stalks, cut in half crosswise
  • 10 oz clams, drained, liquid reserved, minced
  • ½ cup ricotta cheese, part-skim
  • 1 garlic clove, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp onion, minced
  • tsp red, cayenne pepper
  • 3 tbsp dill, or tsp. dried dill weed, snipped


  1. Place all ingredients except dill and celery in a blender or a food processor fitted with the metal blade and process until smooth.

  2. Add clam liquid if needed to thin; stir in the dill.

  3. Stuff celery stalks with cheese mixture.


  • Sugar: 1g
  • :
  • Calcium: 38mg
  • Calories: 41kcal
  • Carbohydrates: 2g
  • Cholesterol: 12mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 54mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 155mg
  • Vitamin A: 411IU
  • Vitamin C: 4mg
Nutrition Disclaimer
Want to share your own clam-stuffed celery recipe or discuss techniques for making this classic appetizer? Join the conversation in the Recipe Sharing forum and let's talk about Clam-Stuffed Celery!

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