Black Pudding Mash Recipe

Boil the diced potatoes in salted water until tender. Drain and set aside.

Meanwhile, heat a frying pan over medium heat and cook the black pudding slices for 3-4 minutes on each side until crispy. Remove from the pan and set aside.

In the same pan, melt the butter. Add the cooked potatoes and mash until smooth.

Gradually add the milk, salt, and pepper to the mashed potatoes, stirring well to combine.

Serve the mashed potatoes topped with the crispy black pudding slices. Garnish with chopped parsley.