White Mocha Syrup Recipe

In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.

Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.

Transfer the syrup to an airtight container and store it in the refrigerator for up to 1 month.

Use as desired and enjoy!