How To Make Hibiscus Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup dried hibiscus flowers
- 1 cup water
- 1 cup sugar
- 1 tsp lemon juice
Instructions
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In a medium saucepan, combine hibiscus flowers, water, sugar, and lemon juice.
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Bring the mixture to a boil over medium heat.
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Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
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Remove from heat and let the syrup cool.
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Strain the syrup through a fine mesh sieve to remove any solids.
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Transfer the syrup to a bottle or jar for storage.
Nutrition
- Not applicable for syrup. : 0
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