How To Make Homemade Maple Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup water
- 2 cups granulated sugar
- 1 tablespoon maple extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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In a saucepan, combine the water and sugar. Heat over medium heat, stirring constantly until the sugar is dissolved.
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Bring the mixture to a boil and let it cook for 5 minutes, stirring occasionally.
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Remove the saucepan from heat and stir in the maple extract, vanilla extract, and salt.
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Let the syrup cool for a few minutes before serving.
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Serve warm over pancakes or waffles.
Nutrition
- Calories : 240kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 147mg
- Total Carbohydrates : 62g
- Dietary Fiber : 0g
- Sugar : 62g
- Protein : 0g
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