How To Make Rosemary Simple Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3-4 sprigs of fresh rosemary
Instructions
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In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.
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Add the rosemary sprigs to the saucepan and bring the mixture to a boil. Reduce heat and let it simmer for 5 minutes.
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Remove the saucepan from heat and let the syrup cool completely. Leave the rosemary sprigs in the syrup to infuse more flavor.
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Once cooled, strain the syrup to remove the rosemary sprigs.
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Transfer the syrup to a clean glass jar or bottle for storage.
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Use the Rosemary Simple Syrup to sweeten your favorite cocktails or mocktails.
Nutrition
- No nutritional information provided. : 0
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