How To Make Homemade Chocolate Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
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In a saucepan, whisk together the sugar, cocoa powder, water, and salt until well combined.
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Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
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Once the mixture is simmering, let it cook for 5-7 minutes, stirring constantly, until it thickens to desired consistency.
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Remove from heat and stir in the vanilla extract.
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Allow the homemade chocolate syrup to cool for a few minutes before transferring it to a jar or container.
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Serve the syrup over ice cream, pancakes, or any dessert of your choice.
Nutrition
- Calories : 45kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 77mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 0g
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