How To Make Lemon Syrup Recipe
A sweet and tangy syrup perfect for drizzling over pancakes or using as a flavor booster in your favorite cocktails.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
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In a small saucepan, combine water and sugar, and bring to a boil.
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Reduce heat and stir until sugar dissolves.
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Add lemon juice and zest, and simmer for 10 minutes.
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Strain mixture through a fine-mesh sieve and let cool.
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Store in an airtight container in the refrigerator.
Nutrition
- Calories : 216kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 56g
- Dietary Fiber : 0g
- Sugar : 55g
- Protein : 0g
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