How To Make Peach Syrup Recipe
All-natural, homemade Peach Syrup with just the right amount of sweetness and tanginess to elevate your pancakes, waffles, or ice cream in one syrup-y swoop.
Serves:
Ingredients
- 4 medium ripe peaches, peeled and chopped
- 1 cup of water
- 1 cup of granulated sugar
- 1 tbsp of lemon juice
Instructions
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In a medium saucepan, bring peaches, water, sugar, and lemon juice to a boil over medium heat.
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Reduce heat and simmer for 15 minutes, stirring occasionally.
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Remove from heat and let it cool down for 10 minutes.
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Pour mixture into a fine-mesh strainer over a large bowl, pressing mixture through.
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Serve over pancakes, waffles, or ice cream.
Nutrition
- N/A
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