How To Make Sweet and Tangy Homemade Ketchup
Add a bit of flavor to your savory dishes with this homemade ketchup! It’s made with tomato paste, molasses, and other seasonings for a tastier condiment.
Serves:
Ingredients
- 24oztomato paste
- ½cuplight brown sugar,packed
- ½cupdark molasses
- 1½tspgarlic powder
- 1½tsponion powder
- ½tspmustard powder
- ½tspground cinnamon
- ½tspground allspice
- 3tbspWorcestershire sauce
- ½cupapple cider vinegar
- 1tbspkosher salt
- 1cupwater,filtered
Instructions
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In a large, shallow saucepan, combine the tomato paste, brown sugar, molasses, garlic powder, onion powder, mustard powder, cinnamon, allspice, Worcestershire sauce, vinegar, salt, and water.
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Bring to a low boil over medium heat, stirring occasionally to prevent burning.
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Cook for 25 to 30 minutes, until reduced by about a quarter.
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The ketchup should be thick and spreadable. Let cool completely.
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Transfer to a clean, airtight container, then store in the refrigerator.
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Serve over sandwiches, fries, and other savory meals, and enjoy!
Recipe Notes
- The ketchup should keep for up to 3 weeks.
Nutrition
- Calories: 356.35kcal
- Fat: 0.97g
- Saturated Fat: 0.19g
- Monounsaturated Fat: 0.19g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 86.24g
- Fiber: 7.47g
- Sugar: 71.29g
- Protein: 7.75g
- Sodium: 1494.84mg
- Calcium: 190.01mg
- Potassium: 2517.87mg
- Iron: 8.09mg
- Vitamin A: 130.03µg
- Vitamin C: 39.26mg
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