Name: Sweet and Tangy Homemade Ketchup Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 24 oz tomato paste; ½ cup light brown sugar; ½ cup dark molasses; 1½ tsp garlic powder; 1½ tsp onion powder; ½ tsp mustard powder; ½ tsp ground cinnamon; ½ tsp ground allspice; 3 tbsp Worcestershire sauce; ½ cup apple cider vinegar; 1 tbsp kosher salt; 1 cup water

How To Make Sweet and Tangy Homemade Ketchup

Add a bit of flavor to your savory dishes with this homemade ketchup! It’s made with tomato paste, molasses, and other seasonings for a tastier condiment.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

24oztomato paste
½cuplight brown sugar,packed
½cupdark molasses
1½tspgarlic powder
1½tsponion powder
½tspmustard powder
½tspground cinnamon
½tspground allspice
3tbspWorcestershire sauce
½cupapple cider vinegar
1tbspkosher salt
1cupwater,filtered

Instructions

In a large, shallow saucepan, combine the tomato paste, brown sugar, molasses, garlic powder, onion powder, mustard powder, cinnamon, allspice, Worcestershire sauce, vinegar, salt, and water.
Bring to a low boil over medium heat, stirring occasionally to prevent burning.
Cook for 25 to 30 minutes, until reduced by about a quarter.
The ketchup should be thick and spreadable. Let cool completely.
Transfer to a clean, airtight container, then store in the refrigerator.
Serve over sandwiches, fries, and other savory meals, and enjoy!