Gloria’s Sausage Gravy with Biscuits Recipe

Gloria’s Sausage Gravy with Biscuits Recipe

How To Make Sausage Gravy with Biscuits

A perfect savory blend, this sausage gravy is made with crumbled sausage mixed with milk, spices, and more. It’s also served with homemade biscuits.

Preparation: 45 minutes
Cooking: 10 minutes
Rise Time: 1 hour 30 minutes
Total: 2 hours 25 minutes

Serves:

Ingredients

For Gravy:

  • 1lbbreakfast sausage,ground, sage flavored
  • 2tbsponion,finely chopped
  • 1tbspall-purpose flour
  • 1cupmilk
  • ½tsppoultry seasoning
  • ½tspnutmeg,ground
  • ¼tspsalt
  • 1Worcestershire sauce,dash
  • 1hot pepper sauce,dash

For Biscuits:

  • 2pkgactive dry yeast
  • ¼cupwarm water,at 110 degrees F
  • 2cupswarm buttermilk,at 105 to 115 degrees F
  • 5cupsall-purpose flour
  • cupwhite sugar
  • 1tbspbaking powder
  • 1tbspbaking soda
  • 1tbspsalt
  • 1cupshortening
  • 2tbspbutter,melted

Instructions

  1. Preheat the oven to 450 degrees F.

Gravy:

  1. Crumble the sausage in a skillet and cook over medium-low heat.

  2. Add the onion and cook until tender. Drain.

  3. Stir in the flour, a little at a time, for about 6 minutes or until bubbly and golden.

  4. Stir in the milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, and hot pepper sauce, and cook until thick.

Biscuits:

  1. Dissolve the yeast in warm water and let stand for 5 minutes. Stir in the buttermilk and set aside.

  2. In a large bowl, combine flour, sugar, baking powder, soda, and salt.

  3. Cut in the shortening with a pastry blender until it looks like a coarse meal. Stir in the yeast-buttermilk mix and mix well.

  4. Turn out onto a lightly floured surface and knead gently 3 to 4 times.

  5. Roll out flat to ½-inch and cut with a 2½-inch biscuit cutter. Place on lightly greased baking sheet and cover.

  6. Let rise in warm place 1½ hrs.

  7. Bake in the preheated oven for 8 to 10 minutes, until golden.

  8. Remove from the oven and brush the tops with melted butter.

Nutrition

  • Calories: 810.17kcal
  • Fat: 45.60g
  • Saturated Fat: 13.70g
  • Trans Fat: 3.55g
  • Monounsaturated Fat: 17.76g
  • Polyunsaturated Fat: 10.27g
  • Carbohydrates: 78.12g
  • Fiber: 4.64g
  • Sugar: 13.65g
  • Protein: 23.59g
  • Cholesterol: 52.82mg
  • Sodium: 1175.20mg
  • Calcium: 254.85mg
  • Potassium: 483.82mg
  • Iron: 4.75mg
  • Vitamin A: 62.36µg
  • Vitamin C: 1.12mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to