Name: Gloria’s Sausage Gravy with Biscuits Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 8
Ingredients: For Gravy:; 1 lb breakfast sausage; 2 tbsp onion; 1 tbsp all-purpose flour; 1 cup milk; ½ tsp poultry seasoning; ½ tsp nutmeg; ¼ tsp salt; 1 Worcestershire sauce; 1 hot pepper sauce; For Biscuits:; 2 pkg active dry yeast; ¼ cup warm water; 2 cups warm buttermilk; 5 cups all-purpose flour; ⅓ cup white sugar; 1 tbsp baking powder; 1 tbsp Baking Soda; 1 tbsp salt; 1 cup shortening; 2 tbsp butter

Gloria’s Sausage Gravy with Biscuits Recipe

How To Make Sausage Gravy with Biscuits

A perfect savory blend, this sausage gravy is made with crumbled sausage mixed with milk, spices, and more. It’s also served with homemade biscuits.

Preparation: 45 minutes

Cooking: 10 minutes

Rise Time: 1 hour 30 minutes

Total: 2 hours 25 minutes

Serves:

Ingredients

For Gravy:

1lbbreakfast sausage,ground, sage flavored
2tbsponion,finely chopped
1tbspall-purpose flour
1cupmilk
½tsppoultry seasoning
½tspnutmeg,ground
¼tspsalt
1Worcestershire sauce,dash
1hot pepper sauce,dash

For Biscuits:

2pkgactive dry yeast
¼cupwarm water,at 110 degrees F
2cupswarm buttermilk,at 105 to 115 degrees F
5cupsall-purpose flour
⅓cupwhite sugar
1tbspbaking powder
1tbspbaking soda
1tbspsalt
1cupshortening
2tbspbutter,melted

Instructions

Preheat the oven to 450 degrees F.

Gravy:

Crumble the sausage in a skillet and cook over medium-low heat.
Add the onion and cook until tender. Drain.
Stir in the flour, a little at a time, for about 6 minutes or until bubbly and golden.
Stir in the milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, and hot pepper sauce, and cook until thick.

Biscuits:

Dissolve the yeast in warm water and let stand for 5 minutes. Stir in the buttermilk and set aside.
In a large bowl, combine flour, sugar, baking powder, soda, and salt.
Cut in the shortening with a pastry blender until it looks like a coarse meal. Stir in the yeast-buttermilk mix and mix well.
Turn out onto a lightly floured surface and knead gently 3 to 4 times.
Roll out flat to ½-inch and cut with a 2½-inch biscuit cutter. Place on lightly greased baking sheet and cover.
Let rise in warm place 1½ hrs.
Bake in the preheated oven for 8 to 10 minutes, until golden.
Remove from the oven and brush the tops with melted butter.