Name: Gluten-Free Sausage Gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound gluten-free breakfast sausage; 2 tablespoons gluten-free all-purpose flour; 2 cups milk (dairy or non-dairy); Salt and pepper to taste

How To Make Gluten-Free Sausage Gravy Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound gluten-free breakfast sausage
2 tablespoons gluten-free all-purpose flour
2 cups milk (dairy or non-dairy)
Salt and pepper to taste

Instructions

In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
In the same skillet, whisk in the gluten-free all-purpose flour, cooking for about 1 minute to cook off the raw flour taste.
Slowly pour in the milk while continuing to whisk. Cook the mixture over medium heat, stirring constantly, until it thickens, about 5 minutes.
Add the cooked sausage back into the gravy and season with salt and pepper to taste. Cook for an additional 2-3 minutes, until heated through.
Serve the gluten-free sausage gravy over biscuits or toast for a delicious breakfast or brunch.