How To Make Gloria’s Sausage Gravy with Biscuits Recipe
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 lb of ground sausage
- 1/4 cup of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste
- 8 biscuits, baked
Instructions
-
In a large skillet, cook the ground sausage over medium heat until browned and fully cooked.
-
Sprinkle flour over the sausage and stir well to combine.
-
Gradually pour in the milk while stirring constantly. Cook until the mixture thickens to your desired consistency. Season with salt and pepper.
-
Split the biscuits in half and place them on serving plates. Pour the sausage gravy over the biscuits and serve hot.
Nutrition
- Calories : 545kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 94mg
- Sodium : 1144mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
