How To Make Old-Fashioned Sausage Gravy Recipe
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Serves:
Ingredients
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Instructions
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In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
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Sprinkle the flour over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes.
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Gradually pour in the milk, stirring constantly, until the mixture comes to a simmer and thickens.
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Reduce the heat to low and continue to cook the gravy for an additional 5-10 minutes, stirring occasionally.
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Season with salt and pepper, to taste.
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Serve the sausage gravy hot over biscuits or toast.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 65mg
- Sodium : 780mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 16g
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