How To Make Black Kettle Restaurant’s Biscuits and Gravy Recipe
A classic breakfast dish of warm, fluffy biscuits smothered in savory sausage gravy, served with a side of eggs for a hearty start to the day.
Serves:
Ingredients
- 1 lb. breakfast sausage
- 4 tbsp butter
- 1/4 cup flour
- 3 cups milk
- salt and pepper to taste
- 8 biscuits, store-bought or homemade
- 4 eggs, cooked to preference
Instructions
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In a large skillet, cook breakfast sausage over medium heat until browned, breaking up into small pieces with a wooden spoon.
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Add butter to the skillet and let it melt into the sausage.
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Once the butter is melted, sprinkle flour over the sausage and stir constantly until the flour has cooked in and the mixture is lightly browned.
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Gradually stir in milk, making sure to fully incorporate while stirring. Bring to a simmer and cook until the gravy thickens, stirring frequently.
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Season the gravy with salt and pepper to taste.
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Warm the biscuits in the oven or microwave.
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Serve biscuits with sausage gravy and cooked eggs on the side.
Nutrition
- Calories : 715kcal
- Total Fat : 47g
- Saturated Fat : 19g
- Cholesterol : 257mg
- Sodium : 1307mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 25g
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