How To Make Yvonne’s Sausage Gravy Recipe
This classic Southern sausage gravy recipe is the perfect comfort food, with a creamy and flavorful gravy that’s sure to satisfy your cravings!
Serves:
Ingredients
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
Instructions
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Cook the sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks.
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Sprinkle the flour over the cooked sausage and stir until well combined.
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Gradually pour in the milk, stirring constantly, until the gravy comes to a simmer and thickens.
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Season the gravy with salt and pepper to taste, and serve hot over biscuits, toast, or fried chicken.
Nutrition
- Calories : 487kcal
- Total Fat : 35g
- Saturated Fat : 13g
- Cholesterol : 104mg
- Sodium : 1346mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 24g
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