How To Make Poppy Seed Chicken
Sink your teeth into this buttery poppy seed chicken, made crunchy with crackers and creamy with sour cream and condensed cream, for a savory meal!
Serves:
Ingredients
- 6chicken breast,halves, skinless, boneless, diced
- 10.75ozcondensed cream of chicken soup,(1 can)
- 8ozsour cream,(1 container)
- 2tbspdry sherry
- salt and pepper,to taste
- 8ozbuttery round crackers,crushed
- 1½tbsppoppy seeds
- ½cupbutter,melted
Instructions
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Preheat the oven to 350 degrees F.
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Place the diced chicken breasts on the bottom of a 9×13-inch baking dish sprayed with a nonstick cooking spray.
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In a bowl, combine the soup, sour cream, and sherry. Pour or spoon the mixture over the chicken. Sprinkle salt and pepper on top.
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Mix the poppy seeds and crushed crackers, then sprinkle the mixture over the chicken, salt, and pepper. Drizzle the melted butter or margarine over the cracker-poppy seed layer.
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Bake covered in the oven for 30 to 45 minutes, taking the cover off for the last 5 minutes.
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Let stand a few minutes before serving. Enjoy!
Nutrition
- Calories: 596.57kcal
- Fat: 43.90g
- Saturated Fat: 19.91g
- Trans Fat: 0.85g
- Monounsaturated Fat: 14.00g
- Polyunsaturated Fat: 6.04g
- Carbohydrates: 9.11g
- Fiber: 0.75g
- Sugar: 1.85g
- Protein: 39.21g
- Cholesterol: 175.75mg
- Sodium: 683.16mg
- Calcium: 113.51mg
- Potassium: 502.61mg
- Iron: 2.38mg
- Vitamin A: 259.76µg
- Vitamin C: 0.41mg
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