How To Make Sun-Dried Tomato Pesto Recipe
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Serves:
Ingredients
- 1 cup sun-dried tomatoes (not in oil)
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
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Place sun-dried tomatoes, pine nuts, garlic, Parmesan cheese, salt, black pepper, and crushed red pepper flakes (if using) in a food processor or blender.
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Pulse until well combined, scraping down the sides as needed.
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Slowly drizzle in the olive oil while the food processor/blender is running until mixture is smooth and well blended.
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Taste and adjust seasoning if necessary.
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Transfer the sun-dried tomato pesto to a jar and refrigerate until ready to use.
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Serve with pasta, bread, or use as a spread on sandwiches.
Nutrition
- Calories : 182kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 274mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugars : 6g
- Protein : 4g
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