How To Make Classic Irish Boiled Dinner Recipe
Serves:
Ingredients
- 2 lbs beef brisket
- 1 small head of cabbage, cored and quartered
- 4 medium potatoes, peeled and quartered
- 4 large carrots, peeled and cut into chunks
- 1 onion, peeled and quartered
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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In a large pot, place the beef brisket, garlic, onion, bay leaf, salt, and black pepper. Add enough water to cover the meat.
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Bring the pot to a boil, then reduce the heat to a simmer. Cover and cook for 1 hour and 30 minutes.
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Add the cabbage, potatoes, and carrots to the pot. Continue to simmer for an additional 30 minutes or until the vegetables are tender.
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Remove the beef brisket from the pot and let it rest for a few minutes before slicing it against the grain.
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Serve the sliced beef with the boiled vegetables. Garnish with fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 830mg
- Total Carbohydrates : 42g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 36g
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