Name: Basic Pork Brine Recipe
Prep time: 10 min
Yield: 4
Ingredients: 4 cups water; 1/4 cup salt; 1/4 cup sugar; 2 bay leaves; 1 tablespoon whole black peppercorns; 4 cloves garlic, crushed; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried sage

Basic Pork Brine Recipe

Kimmy Britton Modified: November 12, 2023

Photos of Basic Pork Brine Recipe

How To Make Basic Pork Brine Recipe

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 10 minutes

Cooking: N/A (time required for brining)

Total: N/A (time required for brining)

Serves:

Ingredients

4 cups water
1/4 cup salt
1/4 cup sugar
2 bay leaves
1 tablespoon whole black peppercorns
4 cloves garlic, crushed
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

Instructions

In a large pot, combine water, salt, sugar, bay leaves, peppercorns, garlic, rosemary, thyme, and sage. Stir until the salt and sugar dissolve.
Place the pot over medium heat and bring the brine to a simmer. Cook for 5 minutes to allow the flavors to meld together. Remove from heat and let it cool completely.
Once the brine has cooled, place the pork (such as chops or tenderloin) in a large resealable plastic bag or container. Pour the brine over the pork, making sure it is completely submerged. Seal the bag or container and refrigerate for at least 4 hours, or overnight for best results.
After the brining time, remove the pork from the brine and pat it dry with paper towels. Discard the brine.
Proceed with your favorite pork recipe, whether it’s grilling, roasting, or pan-frying. The brine will have added moisture and flavor to the pork, resulting in a more delicious and tender dish.