How To Bake Brined Pork Chops

Delicious and Juicy: Baking Brined Pork Chops

Brined pork chops are a delicious and juicy option for a hearty meal. The brining process helps to infuse the pork chops with flavor and moisture, resulting in a tender and succulent dish. Baking the brined pork chops is a simple and convenient way to prepare them, allowing you to enjoy a flavorful and satisfying meal with minimal effort. Here’s how you can bake brined pork chops to perfection.

Ingredients:

• 4 pork chops
• 4 cups water
• 1/4 cup salt
• 1/4 cup sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 tablespoon olive oil

Instructions:

1. Prepare the brine: In a large bowl, combine the water, salt, sugar, garlic, black pepper, paprika, and dried thyme. Stir until the salt and sugar are fully dissolved.
2. Brine the pork chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the brine over the pork chops, making sure they are fully submerged. Refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the oven: Preheat your oven to 375°F (190°C).
4. Remove the pork chops from the brine: Take the pork chops out of the brine and pat them dry with paper towels. Discard the brine.
5. Prepare the pork chops for baking: Brush the pork chops with olive oil and season them with additional black pepper, paprika, and thyme if desired.
6. Bake the pork chops: Place the pork chops on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest: Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful result.

Once the pork chops are baked to perfection, serve them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The brining process will have imparted a wonderful depth of flavor to the pork chops, making them a standout dish for any occasion.

Baking brined pork chops is a simple and effective way to enjoy a delicious and juicy meal. With just a few basic ingredients and easy-to-follow steps, you can create a memorable dish that will have everyone coming back for more. Whether you’re cooking for a special dinner or a casual weeknight meal, brined pork chops are sure to be a hit at the table.

So, the next time you’re looking for a flavorful and satisfying dish, consider baking brined pork chops for a meal that’s sure to impress!