How To Make Chicken Scallopini
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- 1/4 cup chopped fresh parsley
Instructions
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In a shallow dish, mix flour, salt, and black pepper. Dredge chicken breasts in the flour mixture, shaking off any excess.
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In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 2 minutes, stirring occasionally. Add the remaining 2 tablespoons of butter and stir until melted and well combined.
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Return the chicken breasts to the skillet and coat them in the sauce. Cook for an additional 2 minutes to heat through.
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Serve the chicken scallopini garnished with fresh parsley.
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 135mg
- Sodium : 855mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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