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Maple Sriracha Sauce Recipe

Maple Sriracha Sauce Recipe
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Photos of Maple Sriracha Sauce Recipe

How To Make Maple Sriracha Sauce

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Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1/4 cup maple syrup
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sesame oil

Instructions

  1. In a small saucepan, combine maple syrup, Sriracha sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil.

  2. Heat the saucepan over medium heat and bring the mixture to a simmer.

  3. Cook for 5 minutes, stirring occasionally.

  4. Remove from heat and let the sauce cool.

  5. Transfer the sauce to a jar or bottle and store in the refrigerator.

  6. Serve as a dipping sauce or drizzle over your favorite dishes.

Nutrition

  • Calories : 80kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 850mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 0g
  • Sugar : 18g
  • Protein : 1g
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