Embark on a journey to create your own delicious, Domino's-inspired Mango Habanero Sauce. This recipe brings together a fusion of flavors, from the sweetness of ripe mangoes to the fiery kick of habanero. Perfect as a dipping sauce or a glaze for your favorite dishes, this homemade sauce will definitely spice up your meals.
This recipe calls for 'Dole Orange Peach Mango Concentrate', which might not be a staple in every household. It's a flavorful juice blend available in the frozen foods section of most supermarkets. If you can't find it, you could substitute with a combination of orange, peach and mango juices. Additionally, for the heat, you would need a jalapeno pepper, which is commonly available. For a spicier kick, you can use a habanero pepper, but be aware, it is significantly hotter!
Ingredients for the Domino's-inspired Mango Habanero Sauce
Dole orange peach mango concentrate: A sweet and tangy blend of orange, peach, and mango juices. It forms the base for our sauce, providing a rich fruity flavor.
Apple cider vinegar: Adds a tangy kick to the sauce and helps balance the sweetness of the juice concentrate.
Jalapeno: Provides a moderate level of heat to the sauce. You can adjust the amount based on your preference.
Lime juice: Adds a fresh citrusy note to the sauce.
Garlic powder: Gives the sauce a savory depth of flavor.
Onion powder: Another savory element that complements the fruity sweetness.
Paprika: Adds a smoky undertone to the sauce.
One reader, Gwen Schoonover says:
This mango habanero sauce recipe is a game-changer! The sweet and spicy flavors are perfectly balanced, and it's so easy to make. I used it as a dipping sauce for chicken tenders, and it was a hit with my family. It's definitely a new favorite in our household!
Key Techniques for Making Domino's Inspired Mango Habanero Sauce
How to prepare the mango habanero sauce: This involves blending the ingredients in a food processor until smooth, then simmering the mixture in a saucepan until it thickens.
How to deseed a habanero pepper: To deseed a habanero pepper, cut it in half lengthwise, then use a spoon to scrape out the seeds and inner membranes. Be sure to wear gloves and wash your hands thoroughly afterward to avoid irritation from the capsaicin.
How To Make Mango Habanero Sauce (Domino’s Copycat)
Made with fruit concentrate, cider vinegar, and jalapeno, this Domino’s mango habanero sauce has the perfect amount of sweet and spice.
Serves:
Ingredients
- 12ozDole Orange Peach Mango Concentrate
- 2tbspapple cider vinegar
- 1jalapeno,deseeded and deveined
- 2tbsplime juice
- ½tspgarlic powder
- ½tsponion powder
- ¼tsppaprika
Instructions
-
In a food processor, add together all the ingredients and process for about 1 minute until completely smooth.
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In a saucepan, add the mixture over medium heat. Stir occasionally to prevent sticking and simmer for 10 to 12 minutes or until the sauce is thickened.
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Let cool before using it as a dipping sauce.
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For additional heat, use ¼ fresh, deseeded habanero pepper.
Nutrition
- Calories: 58.24kcal
- Fat: 0.37g
- Saturated Fat: 0.09g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 14.28g
- Fiber: 1.62g
- Sugar: 11.97g
- Protein: 0.88g
- Sodium: 2.03mg
- Calcium: 13.16mg
- Potassium: 176.86mg
- Iron: 0.23mg
- Vitamin A: 51.51µg
- Vitamin C: 37.49mg
Crucial Technique Tip for Domino's Inspired Mango Habanero Sauce
When making the mango habanero sauce, it's important to remember that the heat level can be adjusted to your liking. If you prefer a milder sauce, remove the seeds and veins from the jalapeno before adding it to the food processor. These parts of the pepper contain the most capsaicin, which is what gives peppers their heat. Conversely, if you want a spicier sauce, leave the seeds and veins in, or consider adding a habanero pepper for an extra kick. Remember to always wash your hands thoroughly after handling hot peppers to avoid any accidental burns.
Time-Saving Tips for Preparing Mango Habanero Sauce
Prep ahead: Chop and measure all ingredients before starting the recipe to streamline the cooking process.
One-pot wonders: Choose recipes that allow you to cook everything in one pot or pan to minimize cleanup time.
Use kitchen tools: Utilize kitchen gadgets like food processors and blenders to speed up the prep work.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.
Organize your workspace: Keep your cooking area tidy and organized to prevent time wasted searching for ingredients and tools.
Batch cooking: Prepare large quantities of certain ingredients and store them for future use in various recipes.
Prep shortcuts: Utilize pre-cut vegetables, canned beans, and other pre-prepped ingredients to cut down on prep time.
Time management: Plan your cooking schedule and multitask when possible to make the most of your time in the kitchen.
Substitute Ingredients For Mango Habanero Sauce (Domino’s Copycat) Recipe
dole orange peach mango concentrate - Substitute with fresh mango puree: Fresh mango puree can provide a similar sweet and tangy flavor to the dish, and it will add a natural, fresh taste to the sauce.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can offer a similar level of acidity and tanginess to the sauce, while also providing a slightly milder flavor compared to apple cider vinegar.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level to jalapenos but with a slightly fruitier and crisper flavor, which can complement the mango and other ingredients in the sauce.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and citrusy flavor to the sauce, and it can be used as a substitute if lime juice is not available.
garlic powder - Substitute with minced fresh garlic: Using fresh minced garlic can enhance the overall flavor of the sauce and provide a more intense garlic taste compared to garlic powder.
onion powder - Substitute with finely chopped shallots: Shallots can offer a similar onion flavor to the sauce, and their mild sweetness can complement the other ingredients in the recipe.
paprika - Substitute with ancho chili powder: Ancho chili powder can provide a similar smoky and slightly sweet flavor to the sauce, adding depth and a mild heat to the dish.
Presentation Ideas for Mango Habanero Sauce
Elevate the sauce: Drizzle the mango habanero sauce in a circular motion on the plate, ensuring it's evenly distributed and visually appealing.
Garnish with fresh herbs: Sprinkle finely chopped cilantro over the sauce to add a pop of color and a hint of freshness to the dish.
Create a focal point: Place a single jalapeno slice in the center of the sauce to draw attention to the spicy element of the dish.
Use contrasting colors: Consider serving the dish on a white plate to allow the vibrant orange hue of the sauce to stand out, creating a visually striking presentation.
Incorporate texture: Add a sprinkle of toasted sesame seeds on top of the sauce to provide a delightful crunch and enhance the overall sensory experience.
Emphasize precision: Use a small spoon to carefully create a circular swirl pattern with the sauce, showcasing attention to detail and culinary finesse.
Essential Kitchen Tools for Making Mango Habanero Sauce
Food processor: A food processor is used to blend and puree ingredients together to create a smooth and uniform texture for the sauce.
Saucepan: A saucepan is used to heat and simmer the sauce, allowing the flavors to meld together and the sauce to thicken to the desired consistency.
Mixing bowl: A mixing bowl may be used to combine the ingredients before processing them in the food processor, or for any additional mixing or preparation steps.
Storage and Freezing Instructions for Mango Habanero Sauce
Once the mango habanero sauce has cooled down completely, transfer it to an airtight container or a jar with a tight-fitting lid. Make sure to leave some headspace at the top of the container to allow for expansion during freezing.
Label the container with the date and contents, so you can easily keep track of when you made the sauce and how long it has been stored.
If you plan to use the sauce within a week, you can store it in the refrigerator. The mango habanero sauce will keep well in the fridge for up to 7 days.
For longer storage, place the airtight container or jar in the freezer. The sauce will maintain its best quality for up to 3 months when frozen.
When you're ready to use the frozen mango habanero sauce, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, give the sauce a good stir to redistribute any ingredients that may have settled.
If you find that the thawed sauce has separated or has a slightly different consistency, you can blend it again in a food processor or whisk it vigorously to restore its smooth texture.
Do not refreeze the mango habanero sauce once it has been thawed, as this can affect its quality and texture. Instead, keep the thawed sauce in the refrigerator and use it within a week.
How to Reheat Mango Habanero Sauce Leftovers
Reheat the mango habanero sauce in a small saucepan over low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and prevents the sauce from burning or sticking to the bottom of the pan.
For a quick and easy reheating option, transfer the leftover sauce to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval until the sauce is heated through. Be careful not to overheat the sauce, as it may cause the flavors to deteriorate.
If you have stored the mango habanero sauce in a sealed container in the refrigerator, allow it to come to room temperature before reheating. This will help the sauce reheat more evenly and prevent any sudden temperature changes that could affect the texture or flavor.
When reheating the sauce, you may notice that it has thickened slightly due to the natural pectin in the mango concentrate. If needed, add a small amount of water or lime juice to thin the sauce to your desired consistency.
To add a fresh twist to your leftover mango habanero sauce, consider incorporating it into new dishes. Use it as a glaze for grilled chicken or shrimp, mix it into a stir-fry, or drizzle it over tacos or burritos for a spicy and fruity kick.
Interesting Trivia About Mango Habanero Sauce
Mango habanero sauce is a popular condiment that originated in the Caribbean. It combines the sweetness of mangoes with the heat of habanero peppers, creating a perfect balance of flavors. This sauce is versatile and can be used as a dipping sauce, marinade, or glaze for various dishes. It adds a unique and delicious kick to any meal, making it a favorite among spice enthusiasts.
Is Making Mango Habanero Sauce at Home Cost-Effective?
This mango habanero sauce recipe is quite cost-effective for a household. The main ingredients, such as orange peach mango concentrate, apple cider vinegar, and jalapeno, are relatively affordable and can be used in various other dishes. The approximate cost for a household of 4 people would be around $10. The sauce adds a burst of flavor to a variety of dishes, making it a versatile and economical choice. Overall, I would rate this recipe an 8 for its affordability and versatility.
Is This Mango Habanero Sauce Recipe Healthy?
The mango habanero sauce recipe is a healthier alternative to traditional dipping sauces, as it primarily consists of fruit concentrate and natural ingredients. The use of fresh jalapeno and habanero peppers provides a spicy kick while also offering vitamin C and capsaicin, which has potential health benefits such as boosting metabolism and reducing inflammation. The recipe is low in fat and contains no added sugars, making it a better choice compared to many store-bought sauces.
However, there are a few areas where the recipe could be improved to make it even healthier:
- Replace the fruit concentrate with fresh mango puree to reduce the overall sugar content and increase the fiber intake
- Add a tablespoon of olive oil to the recipe to provide healthy monounsaturated fats and enhance the absorption of fat-soluble vitamins from the peppers
- Increase the amount of lime juice to add more vitamin C and help balance the sweetness of the mango
- Consider adding a pinch of cayenne pepper for an extra boost of capsaicin and potential health benefits
Editor's Opinion on This Mango Habanero Sauce Recipe
This Domino's inspired mango habanero sauce recipe is a delightful balance of sweet and spicy flavors. The combination of mango, jalapeno, and habanero peppers creates a unique and vibrant taste experience. The addition of apple cider vinegar and lime juice adds a tangy and zesty kick, while the garlic and onion powders provide depth of flavor. The sauce's smooth texture and thick consistency make it perfect for dipping or drizzling over your favorite dishes. It's a versatile and delicious condiment that will elevate any meal with its tropical and fiery notes.
Enhance Your Mango Habanero Sauce (Domino’s Copycat) Recipe with These Unique Side Dishes:
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Why trust this Mango Habanero Sauce (Domino’s Copycat) Recipe:
This recipe uses Dole orange peach mango concentrate as a base, ensuring a burst of natural fruit flavors. The addition of jalapeno and optional habanero pepper provides a spicy kick, balanced by the sweetness of the mango. The use of apple cider vinegar and lime juice adds a tangy zing, while the combination of garlic powder, onion powder, and paprika enhances the depth of flavors. The method of simmering the sauce allows the ingredients to meld, resulting in a rich and luscious texture.
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