
How To Make Honey-Lemon Dressing
This honey-lemon dressing is a classic for a reason. It has the perfect balance of sweet and sour to brighten up any salad greens.
Serves:
Ingredients
- 1tbspfresh lemon juice,plus 2 tsp
- 1tsplemon zest,finely grated
- 1tbsphoney
- ½tspthyme,chopped
- ¼cupextra virgin olive oil
- kosher salt and freshly ground pepper
Instructions
-
In a small bowl, whisk the lemon juice with the lemon zest, honey, and thyme.
-
Whisk in the olive oil and season with salt and pepper.
Nutrition
- Calories:Â 546.60kcal
- Fat:Â 54.06g
- Saturated Fat:Â 7.47g
- Monounsaturated Fat:Â 39.40g
- Polyunsaturated Fat:Â 5.69g
- Carbohydrates:Â 18.95g
- Fiber:Â 0.43g
- Sugar:Â 17.71g
- Protein:Â 0.20g
- Sodium:Â 216.10mg
- Calcium:Â 8.38mg
- Potassium:Â 36.54mg
- Iron:Â 0.52mg
- Vitamin A: 1.09µg
- Vitamin C:Â 9.23mg
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