How To Make Honey-Lemon Dressing
This honey-lemon dressing is a classic for a reason. It has the perfect balance of sweet and sour to brighten up any salad greens.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1tbspfresh lemon juice,plus 2 tsp
- 1tsplemon zest,finely grated
- 1tbsphoney
- ½tspthyme,chopped
- ¼cupextra virgin olive oil
- kosher salt and freshly ground pepper
Instructions
-
In a small bowl, whisk the lemon juice with the lemon zest, honey, and thyme.
-
Whisk in the olive oil and season with salt and pepper.
Nutrition
- Calories: 546.60kcal
- Fat: 54.06g
- Saturated Fat: 7.47g
- Monounsaturated Fat: 39.40g
- Polyunsaturated Fat: 5.69g
- Carbohydrates: 18.95g
- Fiber: 0.43g
- Sugar: 17.71g
- Protein: 0.20g
- Sodium: 216.10mg
- Calcium: 8.38mg
- Potassium: 36.54mg
- Iron: 0.52mg
- Vitamin A: 1.09µg
- Vitamin C: 9.23mg
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