Honey-Lemon Dressing Recipe

Honey-Lemon Dressing Recipe

How To Make Honey-Lemon Dressing

This honey-lemon dressing is a classic for a reason. It has the perfect balance of sweet and sour to brighten up any salad greens.

Preparation: 5 minutes
Total: 5 minutes



  • 1tbspfresh lemon juice,plus 2 tsp
  • 1tsplemon zest,finely grated
  • 1tbsphoney
  • ½tspthyme,chopped
  • ¼cupextra virgin olive oil
  • kosher salt and freshly ground pepper


  1. In a small bowl, whisk the lemon juice with the lemon zest, honey, and thyme.

  2. Whisk in the olive oil and season with salt and pepper.


  • Calories: 546.60kcal
  • Fat: 54.06g
  • Saturated Fat: 7.47g
  • Monounsaturated Fat: 39.40g
  • Polyunsaturated Fat: 5.69g
  • Carbohydrates: 18.95g
  • Fiber: 0.43g
  • Sugar: 17.71g
  • Protein: 0.20g
  • Sodium: 216.10mg
  • Calcium: 8.38mg
  • Potassium: 36.54mg
  • Iron: 0.52mg
  • Vitamin A: 1.09µg
  • Vitamin C: 9.23mg
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