How To Make Meyer Lemon Vinaigrette
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 3 Meyer lemons, juiced
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together the Meyer lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
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Taste and adjust the seasoning as needed.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 119kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 0g
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